Gardening books always say home grown vegetables are going to look a big different than the ones you get at the supermarket but the courgette (zucchini) above we found this morning in the veg patch is pushing it a bit far, it almost looks like a giant slug or snail!
The Egyptian/walking onion below is now on it’s journey around the garden. One of the bulblets on the stalk have now been directed to a plant pot and using a bit of wire to keep them in place if goes well will root. There’s another couple of other bulblets (aka top sets) forming on the stalk as well. It’s a very mad plant and one to have in your garden if you want visitors to say “What the blazes is that?” More on the humble walking onion at our favourite “out there” website here. Every time we open their homepage UFO abductions and portals to other dimensions come to mind for some strange reason!
And to end the weekend here’s a lovely number from the great Chronnix with his dad Chronicle. Tune!
Last weekend was a corker when it came to sunshine as on Sunday the temperature in London reached 20 odd degrees. The lawn was cut and a good load of jobs were completed and we even gave the seedlings (tomatoes, brussels sprouts, peppers and walking onion) that are on their way indoors a bit of a break in the sun.
Very much influenced by (episode 4 of) Jane Perrone’s On The Ledge podcast combined with the fact that in our seed tray were a few dealer bags with a tiny amount of seeds in them (cress, peas, beetroot, lettuce, coriander, basil and more) that needed to be sown, we filled a large pot full of multi-purpose compost and threw them all in. Come a couple of weeks time we’ve have some micro-greens to accompany our dinner!Traditionally this week (Good Friday) is the time for putting seed potatoes in (so the late great Joe Maiden used to say on his radio show with Tim Crowther). We aren’t too sure if we’ll be doing ours as it’s still cold out and as someone once told us at a potato fair, as soon as it’s warm enough to put your hand in the ground for ten seconds without it feeling cold that’s when you should put your spuds in. Sounds like good advice!
And while you’re waiting for your ground to heat up here’s a nice bit of mix-up business from one Mr Andrew Weatherall on Rinse FM the other week (8.04.2017).
A package arrived yesterday; a few bulblets of one of lifes great intergalactic mysteries. As you know we love a plant that’s a bit “out there,” so we love the weird and wonderful world of the Egyptian Walking Onion (above) and especially the site below, link here. As it says on the website “The ancient Egyptians worshipped onions. They believed that its spherical shape and concentric rings symbolized eternal life. Small onions were found in the eye sockets of Ramesses IV…
The name “Walking Onion” was given to this plant because it literally walks to new locations. When the cluster of topsets becomes heavy enough, it will pull the plant over to the ground. These plants can walk between 1 and 3 feet per year!” We’ve never tried eating them but with a plant that looks as strange as that, why would you want to spoil the fun?