A nice bit of Friday night downbeat business first heard on On The Wire a couple of weeks ago. It’s by Yaaard off the album “How to download a glass of water” and it’s called “I Lit a candle” and it’s a tune!
Another great tune this time straight out of Yorkshire on the mighty Scotch Bonnet Records from Danny T, Tradesman featuring Mark Iration called Up Deh. Tune!
Also a big shout to all at the Thompson & Morgan gardening blog for including one of our tips in their latest post “Expert gardening tips for beginners” which contains some great gems of info for beginners and non-beginners alike. Do have a look at the post here.
Two things to get stuck into. Firstly a big thanks to Mark at the Thompson & Morgan blog for including one of our tips in the interesting “Seed and seedling tips…” post here that’s worth having a look at. There’s lots of other posts on the blog that’ll hopefully float your gardening boat too.
Also the above has been listened to twice today, “Greetings music lover” the story of one of our favourite shows “On The Wire” on BBC Radio Lancashire and Steve Barker who keeps it all together. It’s a lovely documentary about a very interesting radio show. Big up On The Wire!
The Scotch Bonnet crew did it in a far better style by releasing a belter of a tune using a vocal from the late great Bim Sherman (courtesy of Adrian Sherwood) over a hard rhythm built by Mungo’s Hi-Fi as you can hear! Already played on On The Wire and I can hear this going down a storm on KFAI’s Echo Chamber as well as many others. May Scotch Bonnet and Mungo’s keep putting out such fine music forever!
As it isn’t too long to Good Friday – traditionally the time to be sowing your potatoes (according to the late great Joe Maiden) – thought went out to the seed spuds chitting away merrily on the windowsill at Weeds HQ.
While on the internet researching about the variety we have chitting here ‘Rocket”, we found out a couple of interesting things about it on Gardenfocussed.co.uk. It turns out it’s easy to grow and one of the first early spud to mature. The other was that it was:
“A rather bland tasting potato. They can be perked up flavour-wise by adding slightly more salt than normal, a knob of butter and preferably a good sprinkling with fresh mint. But there’s no getting away from it, if you want a tasty spud, look elsewhere.”
And we thought we were doing so well! So this weekend it’s back to the drawing-board and down the garden centre to get some Maris-Pipers or something tasty. The moral of this spud related tale is do your research!
And unconnected to anything potato based here’s a lovely tune as heard on On The Wire the other week: Rhythm & Sound’s History Version. Tune!
A trio of great tunes for the weekend, the first courtesy of Funkology via On The Wire on BBC Radio Lancashire, the second courtesy of the excellent mix from Zombies in Miami on the other week’s Beats In Space here. Last not least, featuring the great wordsmith Lee Perry on a brilliant tune from Sherwood & Pinch.