As it isn’t too long to Good Friday – traditionally the time to be sowing your potatoes (according to the late great Joe Maiden) – thought went out to the seed spuds chitting away merrily on the windowsill at Weeds HQ.
While on the internet researching about the variety we have chitting here ‘Rocket”,we found out a couple of interesting things about it on Gardenfocussed.co.uk. It turns out it’s easy to grow and one of the first early spud to mature. The other was that it was:
And we thought we were doing so well! So this weekend it’s back to the drawing-board and down the garden centre to get some Maris-Pipers or something tasty. The moral of this spud related tale is do your research!
And unconnected to anything potato based here’s a lovely tune as heard on On The Wirethe other week: Rhythm & Sound’s History Version. Tune!
The last few days haven’t been that warm but they’ve been nice enough to go out and catch up on a few jobs in the garden. I know we mentioned we weren’t going to put in those pre-chitted spuds on Good Friday as per tradition but we cracked yesterday (Easter Sunday) and stuck in a couple of rows of maris pipersjust down from the onion sets and broad beans just peeping through (pic above). Some comfrey leaves were put in the hole beforehand and some bamboo canes and rose prunings flung on the top to keep the cats off. More on how you sow seed potatoes from an older post here.
Typically a couple of hours after the spuds went in we heard that later this week it may get cold at night (below) so it might be out with the fleece or those old net curtains.
Talking of protection there’s a couple of tomato plants under the tipped up terrarium (pic above) we found in the street a few years ago but if it does look like it’s going to be really cold we’ll be bringing them back indoors.A couple of rows of spinach and basil seed even went in (yes we’re well optimistic about the weather) under a homemade cold frame type affair made out of an old window and some old wood. It was really a ploy to get rid of a “bargain” obtained at B&Q the other day; a massive sack (125L) of multi-purpose compost for £6.50. As soon as we opened the bag we knew why it was so cheap, it honked to high heaven and it’s not something you want to be putting in pots indoors for certain. As the old saying goes “there’s no such thing as a free lunch (or a compost bargain).”