A big thanks to our good friend Jane for passing on this great tray of vegetables which included three pea plants with forming fruits, a nice climbing french bean in flower and some well healthy cabbages.
As soon as I got in from work, the peas went into the sink nearest the house (a couple of leaves of Comfrey went in the hole first after the plant had a good soaking.) The others will go into the garden over the weekend when I get a spare minute and if the weathers okay, as I’ve heard it’ll be violent storms and hailstones over the weekend here in London.
I’m always up for giving away any excess plants when I’ve any left over, I mean why waste them. But let’s hope the slugs and snails here in SE23 don’t find out about this latest lot though or I’m knackered!
There were a couple of frosts last week which got me wondering on Thursday morning about the spuds I sowed a few weeks back after listening to Joe Maiden on BBC Radio Leeds. He said at the time it’s worth putting a row in as you never know what the future weather will bring.
I put some fleece over the area Thursday night as there was supposedly going to be more frost but then in the morning thought that it might have been a case of “shutting the stable door after the horse had bolted.”
Today I lifted it up the fleece and saw that the spuds have sprouted, how good is that, that Joe Maiden talks a load of sense! Do listen to the BBC Leeds’ Gardening with Tim & Joe show as there’s some great advice on it.
I stuck in some Carrots in the veg bed today and noticed there’s some Parsnips and Cabbages peeping through the soil after sowing them a month ago. The morale of this tale is, it’s well worth taking a risk with seeds, what have you got to lose?
I was suprised when I looked on the web the other day how long the ideal time to boil a cabbage was. I was amazed, 8 minutes! Why did my mum used to put it on first thing in the morning on a Sunday (or it seemed like she did) in time for dinner at 2pm. Why?
Pulled up this beauty Sunday afternoon after walking past it a few times this week trying to think of what to have with it! Sausage and Mash was the choice in the end. This is the first time I’ve really had a decent Cabbage as the plants usually get eaten earlier on or bolt. These were started as seed in the spring and I stuck them in and forgot about them and as you can see they look half decent. Success!
Everything is looking good in the garden (okay things are a few weeks late), apart from the runner beans are terrible and god knows what’s happening to my blackberry bush, it was looking great with lots of berries on it now it’s turning yellow, it’s not lack of water as I’ve been giving it a nightly hose. Help! Any ideas?
Also a big up to Paul W for sending us this article. You can sell some courgettes to your neighbours but don’t let the taxman find out our he’ll nick your strawberries as payment!
Big up to Paul W (the man who originally prompted me to write this blog!) who popped over yesterday and took a shine to this cabbage and even took a photo! To me this is an overwintered cabbage which didn’t go to seed like the other ones and I have just left it going for no particular reason. Any recipes for cabbage leaves like this and as this is nearly a year on, will those big leaves be bitter? Any ideas?