Tune of the week here at Weeds HQ, the title track from Mark Pritchard’s new album on Warp records. One to listen to on headphones while waiting for this heatwave that’s supposedly soon coming.
Big shout to Graham Porter for giving the green light for those bedding plants and frost-hating vegetables to go in on Sunday’s Gardening with Tim Crowther on BBC Radio Leeds. But do keep that fleece handy as you never know!
This week on Gardening with Tim and Joe on BBC Radio Leeds there was a mention of a variety of Hydrangea called Glam Rock. How mad is that?
And as the blurb on a website that is selling said shrubs says, “they will burst into a psychedelic frenzy of multicoloured flower heads, that will create a real ‘wow factor’ in your garden.”
What next, a pansy called Punk Pathetique, a runner bean called Speed Garage or a perfumed rose called Mark E. Smith?
There’s been another frost warning tonight so the big cover up continues here in SE23. Listening to the last episode of Gardening with Tim & Joe on BBC Radio Leeds this afternoon, Joe mentioned using something as simple as old newspapers as frost protection which, being cheap and cheerful, is well up our street!
Me, I’m using a combination of some old bubble-wrap (from an e-bay purchase) over my tomato plants, some fleece over my early potatoes and jam jars and a top off a seed propagator over some sunflower seedlings, all various ways of doing the same job. Jack Frost please be kind to us tonight!
A few weeks ago after listening to Joe Maiden on BBC Radio Leeds’ Gardening with Tim and Joe I took the risk and bunged in some of my seed spuds and now they’re well on their way (thanks Joe, you know your stuff!) But there’s a piece of fleece at the side just in case to stick over the plants if there’s any risk of frost as you can’t take anything for granted weatherwise.
Talking of spuds, Good Friday is traditionally the day to plant them, but I wasn’t around. As I was off work and the weather was great (and it was a root day from 1pm, man) I stuck the remainder of my well chitted seed potatoes in today.
As per the RHS website I stuck them in five inches deep (with the chitted end upwards), twelve inches apart in two rows (two feet between each row). Also to aid growth I stuck some ripped up Comfrey leaves under them (I was given a root of Comfrey a couple of years ago by our good mate Scarlett and boy has it grown!) When the shoots start to show through on the spuds I’ll be earthing them up. Early spuds are good stuff and well easy to grow. If you haven’t got a garden, you can stick them in a plastic dustbin, builders sacks or even carrier bags!
Also while “tipping around” the garden today I found a lone wild garlic not growing too wildly around by the pond but growing all the same!
The garden seems to be going mad of late. The courgettes and the spuds are doing well and we’re seeing a bit of action on the climbing french beans and tomatoes.
I know it’s a bit late, but here’s a couple of tips when it comes to those tomato plants. If you’ve got the cordon type ones (not the bush or tumbling varieties) make sure that the side-shoots are pinched out regularly so all the goodness can go into the plant and the production of the actual fruit. I’ve a couple of plants in the raised bed that I have forgotten to do that are now going wild and a bit uncontrollable. Also when my plants get to about four or five trusses (the sets of flowers that later turn into fruit) I nip the tops out, so again the energy will go back into the plant (but keep an eye on the side shoots a while after you do this as they will tend to go mad). I do give them a regular water but not too much and a feed every ten days. I’ve had to buy some plant feed in, as my home-made attempts are still not ready yet.
The wormery (image above not to be viewed on a full stomach!) is cracking on and there’s a build up of nice looking compost at the bottom and the liquid in the bucket below is starting filling up too. All for recycling kitchen scraps, plant waste etc!
Also I have started to leave a combination of comfrey, nettle and borage leaves to rot in a small amount of water in a bucket at the bottom of the garden. It’s funny as sometimes it’s a bit like groundhog day. I go down there every now and again to have a check, lift up the slab of concrete that is acting as a lid on the stuff and have a sniff as I’m sure it’s supposed to pong a bit. A microsecond later the vile stench hits me… bang! When will I ever learn. If only the image below had a scratch and sniff and then you’ll know what I mean!
Also I heard a good potato tip on a podcast called “Gardening with Tim & Joe” from a show on BBC Radio Leeds. It can be a bit like 1970’s Radio 2 at times (“what’s the recipe today Jim?” etc) but there’s some great tips to be learnt there. The other week they were talking about harvesting potatoes. It was said you should go in once with a fork to pull up what you think are all the spuds, then go in another three times and you’ll get all the spuds you’d have missed previously. Good stuff!