Today I popped out and did a few hours in the garden in glorious sunshine can you believe! One of the jobs I did was to make some plant food with some Comfrey leaves (Bocking 14 Comfrey is the best as it doesn’t set seed) which I steeped in water in an old fermenting bucket from my days of wine-making (which weren’t that successful.)
Comfrey is a great plant to have in the garden, it spreads like wildfire, the bees go bonkers over it and if you rip off loads of leaves and stuck them in a bucket of water for a few weeks it makes a great plant feed. Stick in some nettle and borage leaves into the mix too and it’s even better.
For God’s sake don’t breathe in the stuff as it’s lethal! I repeat do not smell the liquid. Keep the lid on for a few weeks and when it’s done (It’ll turn into a sludgy black liquid) water it down and apply it to your plants. More on how to make it here.