It’s always happens come this time of year, I start to get a bit twitchy and “sow just a few seeds” and come March/April I’ve loads of leggy looking tomato plants sitting on my kitchen windowsill waiting to go out after the risk of frost has gone. Will I ever learn?
It certainly don’t look like I will, as just after the new year I went to Shannons and bought some seed compost, a set of seed trays and a plastic propagator. I even had a look at one of those heated propagators with a view to buying one but at £30, had second thoughts. It’s funny I got rid of one on ebay a few years ago as I thought I’d never need it again. Great eh?
I was also told a top tip though at Shannon’s, “never mind buying a heated propagator, just stick one of the normal ones next to a radiator.” Not too close though as it will dry out the compost and the seeds will possibly cook!My seeds aren’t by a radiator but just tucked out of the draughts by the patio doors in the back room (image above with an patented added extra to keep the lid firmly on, 2 clothes pegs!) I sowed some tomatoes (moneymaker), peppers (sweet mini-mix), coriander and lettuce leaf basil which will give you leaves as big as your hand (if the picture on ebay is to be believed!) As they used to say at the post office, I think I have “a touch of the twirlies*”
Also over the christmas holidays while off work, I managed to tidy up some of the back garden that got a bit neglected last year. A couple of beds have now been weeded, forked over and now ready for the growing season, giving myself a bit of a head start come spring. I spread some of the great compost that is now starting to come out of the compost bins (albeit with eggshells still in it, I’m now breaking them down more before sticking them in the bin).
Also there was a bag of seed onions (Troy) under the stairs that I should have sown in the autumn to be overwintered. Even though I thought I kept them cool and in the dark there’s a few green shoots developing so a few of those went in alongside some cloves of french elephant garlic.
They’ll more then likely rot but “what the eck” they’ve gone in under the old glass frame I found in the street years ago which now doubles as a cold frame once two broken peices of paving slabs go on the ends of it and there’s a few onions under the sawn off glass part of the old kitchen door we had replaced (image above).
I mean can you ever be “too early”? We’ll soon see come the spring, if they’ve either rotted or started sprouting! As I write this, the rain is lashing it down like nobodies business. “Twirly?” I do think so!
*Full explanation of the term “twirlies” here.