I opened the compost bin I started just over a year ago this morning and it is looking mighty fine! The kitchen/plant waste has near enough rotted except for a few eggshells and the odd large potato. I’ve made a mental note to cut up the kitchen waste finer and to crush the eggshells even more from now on. If you look closely at the contents you’ll also see a nice blue biro. How the hell did that get in there? How long will that take to rot do you think?
Rereading Jane Perrone’s book this week I could really relate to the section about making compost where she writes “I’ve been known to secrete used tea bags in my pocket to take back for my own ever-hungry compost pile.” Tea bags never get wasted in our house, after a brew they either get chucked on the compost heap or the worms have them.
Talking about worms here’s how the wormery is progressing in the garage. It’s taken a lot longer than I thought (I started it early last summer) but I’ve got a big jar of liquid plant feed out of it and there’s also a good bit of compost underneath the rotting veg, sprouting onions, killer sized slugs and mouldy bread.
Also this week I started off some seeds on the kitchen windowsill, Cabbages (goldenacre) and Foxgloves (pam’s choice) and sometime soon will get those tomatoes seeds out of the packet. That’s good for me as I sowed them just after xmas last year. Patience dear boy!